April 2025 Full Course Menu

2025年4月　／　April 2025　【Full course】

 

先付《1st appetizers》

         日替わりの季節の野菜の一品

Daily seasnal vegetable dishes.


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前菜《5 kinds of 2nd appetizers》  ※All served together.

 

①    レタス、新じゃが芋、空豆のカシューナッツ和え

Lettuce, seasonal potatoes and fava beans with cashew nuts.

 

②    ワカメとエノキ茸のポン酢寒天寄せ

Ponzu Agar Terrine with Wakame seaweed and enoki mushrooms.

 

③    スナップエンドウの舞茸、人参のおから蒸し

Steamed snap peas with maitake mushrooms and carrot Okara(tofu pulp).

 

④    春キャベツの柚子胡椒マリネの豆腐包み揚げ

Marinated seasonal cabbage with yuzu kosho wrapped in tofu and deep fried.

 

⑤    カブの番茶の燻製　フキノトウ味噌焼き

Baked turnip smoked with Bancha tea and topped with butterbur scape miso.



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お椀《Soup》

ほうれん草と胡麻のすりながし　新玉ねぎ、茗荷添え

Soup of grated spinach and sesame seeds with seasonal onion and Japanese ginger.


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副菜盛合せ《Assorted side dishes》※All served together.

ⓐブロッコリーとセロリの豆苗、ゴボウあん蒸し

Steamed broccoli and celery with bean sprouts and burdock root starch.

 

ⓑアスパラの絹さやと焼き海苔の衣焼き

Baked asparagus in a batter with snow peas and nori seaweed.

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主菜  《Main dish》

　         さつま芋、菜の花、椎茸の豆乳マスタード煮

           Simmered sweet potato, canola flower and shiitake mushroom

with soy milk and mustard.

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食事《Japanese mixed rice》

タケノコとフキと油揚げの炊き込みご飯（味噌汁　漬物）

使用米：栃木県さくら市産　　『なすひかり』

※ご飯は、お代わりできます。

Rice cooked with bamboo shoots, butterbur and deep-fried tofu in

earthenware pot.(miso soup & pickles)

Rice used: Tochigi rice “Nasuhikari”  (Rice can be refilled.)

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甘味《Dessert》

桜あんこの米粉どら焼き

Rice flour dorayaki with cherry blossom bean paste.

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