November 2025 Full Course Menu
2025年11月 ／ November 2025 【Full course】
※A fixed course menu with all dishes served sequentially.
先付《1st appetizers》
日替わりの季節の野菜の一品
Daily seasnal vegetable dishes. （No Photo)
前菜《5 kinds of 2nd appetizers》 ※All served together.
① 小松菜とエノキと菊花のお浸し
Boiled Komatsuna Greens with Enoki Mushrooms and Chrysanthemum Petals.
② ブロッコリーと茗荷とワカメとセロリのマリネ
Marinated Broccoli, Myoga Ginger, Wakame Seaweed, and Celery.
③ 銀杏入り蒸しだんご 二種
Steamed Ginkgo Dumplings. (Two Varieties)
④ ゴボウの人参包み揚げ
Deep-fried Burdock Root Wrapped in Carrot.
⑤ カブとピーマンと奈良漬けのマスタード和え
Turnip, Green Pepper, and Nara-zuke Pickles Tossed with Mustard Dressing.
お椀《Soup》
南瓜とアーモンドミルクのポタージュ 揚げ長芋添え
Creamy Pumpkin and Almond Milk Soup with Fried Chinese Yam.
副菜盛合せ《Assorted side dishes》※All served together.
ⓐ大根とカリフラワーとほうれん草の葛スープ蒸し
Steamed Daikon Radish, Cauliflower, and Spinach with Kudzu-thickened Soup.
ⓑ柿の白和えレンコンチップ挟み
Persimmon and Tofu Dressing Between Crispy Fried Lotus Root Chips.
主菜 《Main dish》
里芋とアボカドのとろろ豆乳チーズ焼き 柚子味噌掛け 焼き葱添え
Grilled Taro and Avocado with Grated Yam and Soy Milk Cheese
— Topped with Yuzu Miso Sauce and Served with Grilled Green Onion.
食事《Japanese mixed rice》
白菜としめじと油揚げの炊き込みご飯（味噌汁 漬物）
使用米：栃木県さくら市産 『なすひかり』
Rice cooked with Chinese cabbage, Shimeji mushrooms, and Deep-fried tofu
in earthenware pot.(miso soup & pickles)
Rice used: Tochigi rice “Nasuhikari” (Rice can be refilled.)
甘味《Dessert》
Baked Apple Wrapped in a Soy Milk Crêpe.